Transforming India Through Agriculture

About Brinjal

Brinjal is an important vegetable crop in the subtropical and tropical regions, valued for its nutritional and Ayurvedic medicinal properties. In India, it is cultivated across almost all states. Brinjal varieties exhibit a wide range of fruit shapes and colors, from oval or egg-shaped to long club-shaped. The fruits are low in calories and fats, consisting mostly of water, with some protein, fiber, and carbohydrates. Brinjal also has Ayurvedic medicinal benefits, making it useful for diabetic patients and an excellent remedy for liver complaints.

Problems Faced by Farmers

Brinjal is one of the most common tropical vegetables grown in India. It is estimated that damage caused by the shoot and fruit borer, along with other major pests, ranges from 50% to 70%.