Transforming India Through Agriculture

About Wheat Cultivation

Wheat (Triticum aestivum L.) is the second most important cereal crop in India after rice and serves as a staple food for the country. Rich in proteins, vitamins, and carbohydrates, wheat provides a balanced diet. India is the fourth-largest producer of wheat globally, following Russia, the USA, and China, contributing 8.7 percent to the world’s total wheat production. Wheat is typically sown between September and December across various Indian states, including Madhya Pradesh, Uttar Pradesh, Punjab, Haryana, Maharashtra, Bihar, Andhra Pradesh, Karnataka, Rajasthan, and West Bengal.

Problems Faced by Farmers

Weeds harbor insects, pests, and diseases, leading to significant losses in both production and profit for farmers. Heavy infestations of various weeds and diseases negatively impact the quality and yield of the crop. Wheat, in particular, is susceptible to several diseases that farmers often struggle to identify, resulting in further production losses.